La BettolinaFirenze Sud

Seafoodrestaurant,with aFlorentine grill

Chef with the catch of the day

From the sea

We work with fresh fish that arrives every morning. Raw, grilled or pan-cooked, to bring out the very best in it

Assorted meat main courses

From the land

From the Fiorentina to fillets, from tartares to vegetables from the garden, we follow traditional recipes with our own dose of invention

Gallery

Chef with the catch of the dayPlate of oysters with lemonTray of gratinated langoustinesAssorted meat main coursesMixed grill of fish and shellfishPlate of raw prawns with lemonTrio of citrus tartaresOyster and salad starterGrilled king prawns with courgettesBaked fish with potatoes and olivesMixed citrus carpaccioPrawns in a creamy sauceLobster spaghetti in the panPasta with squidTray of gratinated langoustinesBackstage shot in the kitchenBackstage shot in the kitchenBackstage shot in the kitchenBackstage shot in the kitchenBackstage shot in the kitchenBackstage shot in the kitchenBackstage shot in the kitchenBackstage shot in the kitchenBackstage shot in the kitchenBackstage shot in the kitchenBackstage shot in the kitchenSocial media shot of the restaurantA shot from serviceBackstage shot in the kitchenThe staff in the dining roomChef with the catch of the dayMixed grill of fish and shellfishPasta with squidLobster spaghetti in the panTray of gratinated langoustinesOyster and salad starterMixed citrus carpaccioPrawns in a creamy sauceGrilled king prawns with courgettesBaked fish with potatoes and olivesPlate of raw prawns with lemonPlate of oysters with lemonAssorted meat main coursesTrio of citrus tartaresPlate of oysters with lemon
Restaurant guest 2
Restaurant guest 1
Guest in a blazer with the owner of La Bettolina
Young guest with the owner of La Bettolina
Guest enjoying a plate of seafood spaghetti
Guests in the dining room at La Bettolina
Guest by the wine wall at La Bettolina
Guest at the counter of La Bettolina
Young guest wearing a football school jersey
Young guest in the dining room at La Bettolina
A selected cut of meat at La Bettolina
Fresh tuna just arrived in the kitchen
The kitchen staff of La Bettolina

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